Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
L'Arbre Sec
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...
L'Antr'O Potes
Right in the heart of Les Brotteaux, in Lyon's 6th arrondissement, come and discover a real Lyonnais bouchon, expertly run by the truculent Chef...
La Luciole - Comptoir Gourmand et Ethique
Indulge in delicious treats while upholding your ethical beliefs at “La Luciole”, tasty and ethical counter in the heart of Lyon. The concept was...
Le Boeuf d'Argent
Le Boeuf d'Argent is a family business that offers French-Italian bistro cuisine, fresh products following the rhythm of the seasons and homemade. The...
Jardin & Company
The Jardin & Company restaurant welcomes you 7 days a week for lunch and dinner in Dardilly (Porte de Lyon). With its decor combining wood and metal...
Contre-champ
In the heart of Vieux-Lyon (old Lyon), the Contre-champ bistro offers souvenir cuisine based on fresh, quality produce, with warm, attentive service...
Cirque Imagine
Three big tops on the same site, 1,300 m² of reception and event facilities. A magical, unusual and unique setting in the heart of the greater Lyon...
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
Les Fines Gueules
A real Lyonnais bouchon, good Lyonnais and traditional “homemade” cuisine in picturesque Old Lyon, but also fresh fish, market cuisine at lunch, wines...
Monsieur P
Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...
Tibone & Dorade
Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...
Chez Antonin
Seafood specialists since 1906, we are located in the Halles de Lyon-Paul Bocuse indoor food market. Pop in to discover their stalls of fresh fish and...
Le Comptoir by Cour des Loges
The menu at the Café-Epicerie has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and...
Chez Bànôi Lyon
Chez Bànội is a Lyon-based restaurant that transports you to Vietnam with its delicious and authentic traditional cuisine. The Cheffe Bànội will...
