Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
Les Assembleurs Préfecture
Les Assembleurs is a great wine bar, but not the only one! The food is generous and authentic, the beers are carefully selected and the team are...
M Restaurant
Generous and inventive cuisine concocted by the talented Julien Gautier, former head chef of Léon de Lyon. The service is professional yet casual at...
L'Espace PH3
Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, bringing out the very best of them right...
Bistrot des Voraces
In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...
Hermès Restaurant Boat - Les Bateaux Lyonnais
Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...
Le Poêlon d'Or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Le Kitchen
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes...
Le Bistrot d'Abel
Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.
Le Bouchon Sully
Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...
Restaurant Paul Bocuse**, Collonges-au-Mont-d'Or
Located on the banks of the Saône, the Paul Bocuse restaurant is a symbol of French culinary heritage that shines throughout the world.
L'Atelier des Augustins *
Nicolas Guilloton, Chef Thomas Belval-Sana and the team at l'Atelier des Augustins welcome you to the heart of natural, committed gastronomy. In...
Prairial *
Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.
Guy Lassausaie* restaurant
Guy Lassausaie, awarded the 'Meilleur Ouvrier de France' (best craftsman of France) title and 1 star from the Michelin Guide, represents the fourth...
Restaurant Ecole L'Institut
Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.
Bouchon des Cordeliers
Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...
Café Terroir
The Café Terroir - Lyon Célestins is a unique gastronomic restaurant of french tradition offering a selection of local products from all over the...
Grive Epicier Bistrotier
Located on Place Benoît-Crépu in Vieux Lyon, Grive Épicier - Bistrotier offers you a culinary experience where creativity meets fresh, local produce,...
L'Authentik Restaurant
Located in the heart of Old Lyon, our traditional halal restaurant, Authentik, is open 7 days a week for non-stop service. Discover our exquisite...
Bouchon Palais Grillet
Located right in the heart of Lyon and its Presqu'île, between the Rhône and Saône rivers, the Bouchon Palais Grillet welcomes you in a warm...
Café des Fédérations
Café des Federations carries a title that makes it an address to be preferred when you want a traditional Lyon cuisine: Best authentic Lyon cork for...