Are you looking for a restaurant for a business meal or festive evening out?

Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine? 
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy. 

Here is our selection of restaurants with seating for 90 to 550 people.
 

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132 matches

Chabert et Fils

Three rooms of 45 covers, groups of up to 138 people welcome. Fixed price menus are available as well as group tariffs.

3.5 / 5

Le Garage

Le Garage welcomes you 7/7 between Part-Dieu and the quays of the Rhône, in its warmly renovated and privatisable spaces. Discover our bistronomic...

3.5 / 5

Bistrot Têtedoie

Located up on Fourvière hill, the Bistrot Tetedoie proposes dishes made with fresh local produce in an original, warm and friendly setting.

3.5 / 5

Le Laurencin

Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des...

3.5 / 5

Brasserie de L'Est

Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de L'Est will whisk you away on a...

3.5 / 5

Ninkasi Guillotière

This bar boasts one of the biggest and finest terraces in Lyon! Overlooking the banks of the Rhône, from here you can enjoy unique sunsets behind the...

3.5 / 5

Grand Café des Négociants

Founded in 1864, the Grand Café des Négociants proposes a tasty combination of tradition and modernity. Whatever the time of day, the brasserie will...

3.5 / 5

Pignol Emile Zola

A restaurant and tearoom, Pignol offers modern and urban catering combining prompt service and quality.

3.5 / 5

Courtepaille Lyon Gare La Part Dieu

The Courtepaille restaurant, specializing in meats and grilled meats, offers you a seasonal menu all year round, with good value for money. Fast and...

3.5 / 5

Pimprenelle

Pimprenelle has an eclectic style, reflected in its furniture, range of colours, and bright décor full of contrasts. At lunchtime, Pimprenelle offers...

3.5 / 5

Restaurant La Bascule

In this new Wine Bar La Bascule, enjoy traditional dishes and local specialties prepared by our Chef, accompanied by a selection of great Mercure...

2.5 / 5

Château du Souzy - Restaurant

Our Chef David TAUVIE has been awarded the "Maître Restaurateur", "Table Gastronomique" and "Toque Blanche" labels, and will delight your taste buds...

Le Val d'Isère

Situated opposite Les Halles Paul Bocuse and close to Part-Dieu station, this modern yet retro "bouchon lyonnais" welcomes you to its large, cosy...

Citykamp Lyon

On the Camping de Lyon discover the Café-resto to have a drink on the terrace or to taste a home-made pizza. During the day, take advantage of the...

Bouchon Les Lyonnais

The room on the ground floor can welcome up to 50 guests, and has a bar and view into the kitchen. A second room ‘Le Caveau’ (a cellar with exposed...

Pignol Printemps

Situated on the fourth floor of the store, the Pignol Printemps restaurant and tea room offers fast, modern, refined, high-quality meals.

Côté Restaurant

Our restaurant offers creative cuisine prepared with fresh, seasonal produce in a bright, pleasant, relaxing setting, ideal for private or business...

HEAT - Food Court

The new HEAT food court is officially opening on Monday 15 July 2019. Food lover? Gourmet? Culinarily-curious? Save the date!

C'est Lyon qui régale !

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