Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
La Stella d’Oro
A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at...
Wallace Bar
The Wallace Bar opened in 2005, and since then we have been serving home-made food including our famous Fish & Chips, Wallace Burgers, haggis, our...
Le Grand Réfectoire
The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...
Mademoiselle Simone Restaurant Bar Jazz
Mademoiselle Simone is much more than a Bar Restaurant. It's a unique meeting place where lively music and jazz notes blend harmoniously with...
A la maison
A La Maison, a bistro but much more, too… Down by Lyon City Hall and the Opera House, “A La Maison” is a friendly, cosy little bistro on Rue de...
Brasserie Le Sud
The Brasserie Le Sud, one of the five brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's...
Restaurant Fond Rose
The Bocuse restaurant ‘Fond Rose’ welcomes guests on the banks of the Saône in Caluire, nestled in the heart of a park with hundred-year-old trees....
La Bonâme de Bruno
Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb...
Brasserie Georges
Brasserie Georges can seat 500 guests. It also has two private salons (30- and 100-person capacities).
Daniel & Denise Croix-Rousse
This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...
Brasserie Le Nord
Le Nord was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on...
Les Culottes Longues
At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...
Brasserie L'Ouest
Located alongside the banks of the Saône, the Brasserie de L'Ouest has a large wooden terrace with an attractive view across the river. The interior...
La Meunière
This traditional 'bouchon' restaurant of Lyon has been taken over by Olivier Canal and Franck Delhoum and mainly serves the great classics of the Lyon...
Café Comptoir Abel
For business, meetings, parties, cocktails, seminars, this authentic bouchon has four private rooms.
