Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
Restaurant La Bascule
In this new Wine Bar La Bascule, enjoy traditional dishes and local specialties prepared by our Chef, accompanied by a selection of great Mercure...
Château du Souzy - Restaurant
Our Chef David TAUVIE has been awarded the "Maître Restaurateur", "Table Gastronomique" and "Toque Blanche" labels, and will delight your taste buds...
Le Val d'Isère
Situated opposite Les Halles Paul Bocuse and close to Part-Dieu station, this modern yet retro "bouchon lyonnais" welcomes you to its large, cosy...
Bouchon Les Lyonnais
The room on the ground floor can welcome up to 50 guests, and has a bar and view into the kitchen. A second room ‘Le Caveau’ (a cellar with exposed...
Café Lumière
Located next to the bookshop and opposite the Hangar du Premier-Film, Café Lumière serves food and drink.
Bateau restaurant Hermès 2 - Les Bateaux Lyonnais
Hop aboard the Hermès II boat, discover the city of Lyon along its two rivers, while enjoying a menu concocted by our chef and his brigade, aboard our...
Le RoofTop Maison Nô
The RoofTop at the Maison Nô hotel is the leading rooftop restaurant in the Presqu'île district offers a unique panoramic view over Lyon and generous...
Les Petites Cantines Perrache
Les Petites Cantines Perrache is a community restaurant open to everyone. People come together to cook and/or eat a good meal at a free price. It's a...
L'Artichaut
L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...
Vatel Restaurant
At Vatel, the students train to take up management posts in the international tourism and hotel sector. Vatel Restaurant is where they acquire the...
Centre International de Séjour de Lyon - Ethic Etapes
This 140-seat eco-responsible restaurant offers various meal options and services tailored to groups: self-service options, cocktail buffets,...
Brasserie Bouillon Baratte
Bouillon Baratte is the Presqu’île’s place-to-be and has an authentic but modern brasserie feel. A freshly-made, tasty and original menu inspired by...
Angelo | Italian Restaurant
A cosy, intimate restaurant serving refined cuisine, for a taste of the flavours and products of Italy that make its gastronomy so famous.
Equilibres Café
At Equilibres Café, you will taste good dishes 100% home-made with ethical, local, organic and seasonal products. On the menu: generous pies, gourmet...
Bulle restaurant de Fourvière
Bulle is a bistronomic restaurant run by the Michelin-starred chef Guy Lassausaie. His home-made cuisine, based on quality seasonal ingredients, is...
Restaurant 77
Restaurant 77 is ideally located in the heart of the vibrant Part-Dieu district. The Chef works with fresh, seasonal produce and changes his menu...
Kopster Restaurant Bar Groupama Stadium Lyon
The Kopster Restaurant Bar, located 20 minutes from Lyon city centre, at the foot of Groupama Stadium, in the heart of the lively OL Vallée district,...
Le Neuvième Art **
Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to...
Giraudet Bellecour
This is an excellent restaurant right in the centre of Lyon for food lovers who like healthy and tasty cuisine.