Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
Jardin & Company
The Jardin & Company restaurant welcomes you 7 days a week for lunch and dinner in Dardilly (Porte de Lyon). With its decor combining wood and metal...
L'Arbre Sec
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...
La Luciole - Comptoir Gourmand et Ethique
Indulge in delicious treats while upholding your ethical beliefs at “la Luciole”, tasty and ethical counter in the heart of Lyon. Our concept was...
L'Atelier du Square
Between Bouchon and Bistronomy, in the heart of Presqu’ile, Cordeliers district, l'Atelier du Square concocts you a sincere and responsive cuisine....
Les Bons Vivants
The restaurant 'Les Bons Vivants' is a lively place where sharing and conviviality are the key elements.
M Restaurant
Generous and inventive cuisine concocted by the talented Julien Gautier, former head chef of Léon de Lyon. The service is professional yet casual at...
Les Fines Gueules
Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.
L'Espace PH3
Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, bringing out the very best of them right...
Le Poêlon d'Or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Hermès Restaurant Boat - Les Bateaux Lyonnais
Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...
Le Kitchen
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes...
Le Bistrot d'Abel
Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.
Le Bouchon Sully
Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...
Bistrot des Voraces
In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...