Are you looking for a restaurant for a business meal or festive evening out?
Do you fancy one of Lyon's famous bouchons, a gastronomic restaurant or market cuisine?
The city of Lyon is packed full of talented young chefs, most of which have trained with the most prestigious names in gastronomy.
Here is our selection of restaurants with seating for 90 to 550 people.
Daniel & Denise
In this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves...
Christian Têtedoie *
We can provide both a fine-dining experience and a private venue that is sure to meet the highest of expectations, for a unique event guaranteed. For...
Le Neuvième Art **
Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to...
Giraudet Bellecour
This is an excellent restaurant right in the centre of Lyon for food lovers who like healthy and tasty cuisine.
OSCAR Les Puces
Located at the heart of the Puces du Canal flea market, Oscar is one of the latest stars on Lyon’s food scene. It combines an attractive vintage and...
L'Artichaut
L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...
Vatel Restaurant
At Vatel, the students train to take up management posts in the international tourism and hotel sector. Vatel Restaurant is where they acquire the...
Café Lumière
Located next to the bookshop and opposite the Hangar du Premier-Film, Café Lumière serves food and drink.
Bateau restaurant Hermès 2 - Les Bateaux Lyonnais
Hop aboard the Hermès II boat, discover the city of Lyon along its two rivers, while enjoying a menu concocted by our chef and his brigade, aboard our...
Le RoofTop Maison Nô
The RoofTop at the Maison Nô hotel is the leading rooftop restaurant in the Presqu'île district offers a unique panoramic view over Lyon and generous...
Centre International de Séjour de Lyon - Ethic Etapes
This 140-seat restaurant offers various meal options and services tailored to groups: self-service options, cocktail buffets, table-served meals,...
Angelo | Italian Restaurant
A cosy, intimate restaurant serving refined cuisine, for a taste of the flavours and products of Italy that make its gastronomy so famous.
Brasserie Bouillon Baratte
Bouillon Baratte is the Presqu’île’s place-to-be and has an authentic but modern brasserie feel. A freshly-made, tasty and original menu inspired by...
Equilibres Café
At Equilibres Café, you will taste good dishes 100% home-made with ethical, local, organic and seasonal products. On the menu: generous pies, gourmet...
Bulle restaurant de Fourvière
Bulle restaurant de Fourvière Bulle is a bistronomic restaurant run by the Michelin-starred chef Guy Lassausaie. His home-made cuisine, based on...
Kopster Restaurant Bar Groupama Stadium Lyon
The Kopster Restaurant Bar, located 20 minutes from Lyon city centre, at the foot of Groupama Stadium, in the heart of the lively OL Vallée district,...
Restaurant 77
Restaurant 77 is ideally located in the heart of the vibrant Part-Dieu district. The Chef works with fresh, seasonal produce and changes his menu...
Les Petites Cantines Vieux-Lyon
Les Petites Cantines is a not-for-profit network where diners welcome each other and meet over sustainable, free-price meals, to forge quality...